I convinced some friends that it was essential for them to get out and navigate the train system because it's so easy and awesome. We headed to Kamakura, which is fairly close and a super cute town. Since it was Sunday (Bakery Day) I had to get my fix. Below is a little fishy poof filled with chocolate. They are delicious and can be filled with so many different things such as vanilla pudding, peanut butter, bean paste, green tea pudding, or curry. The people that make these use a mold and once they're done, flip them out with a chopstick at about a thousand miles an hour. It's magic!
Here's Stacey enjoying her brunch...notice that her sashimi came on a bed of twigs...different.
Here is my brunch. In the summer, they tend to serve noodles cold, which I am having a hard time getting used to, because frankly it's not appetizing. I also had some soup, chicken stuff, cold bean curd, pickled veggies, udon noodles, and gelatinous eggs. Needless to say, the menu had no pictures (which I have grown to rely upon) nor English. The meal was not the best one I've ever had, but I'll just chalk it up to being part of the experience.
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